Healthy strawberry vanilla cheesecake

vanille kwarktaart

This no-bake cheesecake is super simple. I can really be very happy about that. Earlier I made a banoffee cake and it really tasted great, this time it has become a healthy strawberry vanilla cheesecake. Delicious for in between but also great as breakfast.

Ingredients for a healthy strawberry vanilla cheesecake

Crust
  • 100 gr medjool dates (about 5 pieces)
  • 25 gr almonds
  • 50 gr walnuts
  • 30 gr desiccated coconut
  • 40 ml almondmilk
Filling
  • 500 gr full cottage cheese
  • 5 gelatin leaves
  • pure vanilla (to taste)
  • 50 gr (freeze-dried) strawberries

Instructions

  1. First mix all the ingredients for the crust in a chopper into a firm mass (note: if your dates are dry and hard, first soak them in hot water).
  2. Then add parchment paper to a pie pan(20 cm) and spread the date mass evenly over the bottom.
  3. Soak the gelatin leaves in cold water and then dissolve them in a small layer of water on low heat.
  4. Add the cottage cheese and vanilla to the gelatine, mix until combined.
  5. Mix in the (freeze-dried) strawberries.
  6. Scrape filling into prepared crust and spread into an even layer.
  7. Cover with plastic and refrigerate until the filling is firm and cold, about 3-4 hours.
  8. Garnish with some fresh strawberries / strawberry jam or freeze-dried strawberry powder.

Enjoy!

Geef een reactie

Het e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *